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Prep Cook
Job
Reds Pizzeria & Taphouse
Rocklin, CA (In Person)
$54,173 Salary, Full-Time
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Job Description
Job Summary Join our dynamic culinary team as a Prep Cook, where your enthusiasm for food and dedication to quality will shine! In this vital role, you will assist in preparing ingredients, assembling dishes, and supporting the kitchen staff to ensure smooth and efficient meal service. Your culinary skills and attention to food safety will contribute to creating delicious, well-presented meals that delight our guests. This position offers an energetic environment where teamwork and precision are key to success. Duties Prepare ingredients by washing, chopping, slicing, and measuring according to recipes and standards Assist in cooking and assembling menu items with accuracy and efficiency Support kitchen staff with food preparation tasks to ensure timely meal service Follow proper food handling procedures to maintain safety and hygiene standards Help with meal plating, garnishing, and presentation to enhance visual appeal Maintain cleanliness of workstations, utensils, and equipment throughout shifts Assist in inventory management by organizing supplies and notifying supervisors of stock needs Qualifications Prior experience in dietary departments or as a dietary aide is highly desirable Demonstrated food preparation and cooking skills within a restaurant or food industry setting Knowledge of food safety practices and proper food handling techniques Strong knife skills and familiarity with culinary tools and equipment Experience with menu planning, meal preparation, and catering is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork, communication skills, and a positive attitude towards serving others Embark on a rewarding culinary journey where your skills make a real difference! We're committed to fostering a vibrant workplace that values your growth, creativity, and dedication. Join us today to help craft memorable dining experiences through passion for food and excellence in service.