Job Summary The position is typically 9-5 hourly, and often time self directed. You will be in charge of maintaining pars, juicing, cutting garnishes, batching, dehydrating and making syrups. Requirements Previous experience in food service or hospitality environments preferred; experience in pastry or food prep a plus. Knowledge of food preparation techniques and food handling safety protocols. Ability to stand for extended periods and perform physically demanding tasks such as cleaning, cutting, organizing, and putting away heavy things (25lbs) Experience working in restaurants, hotels, or the food industry is highly desirable. Excellent opportunity for someone who is able to be self directed. Hours in and out are flexible on right candidate.

Pay:

$22.50 - $25.00 per hour

Benefits:

Flexible schedule

Work Location:

In person