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Sugo PV Inc.

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Line Cook Sugo PV Inc. Rolling Hills Estates, CA Job Details Part-time $22 - $28 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Paid sick time Qualifications Hospitality Pre-cooking preparation Interpersonal skills Kitchen knives Fine dining experience Attention to detail
Full Job Description Location:
SUGO SOCIAL, Palos Verdes, Rolling Hills About Us:
SUGO SOCIAL
is an exciting dining experience in Palos Verdes, Rolling Hills, featuring a casual yet upscale ambiance with a focus on exceptional New American cuisine, creative cocktails. Our team is committed to delivering top-notch service and memorable experiences for our guests. If you're a friendly, enthusiastic team player with a passion for food and hospitality, we want you on our team! Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality dishes in a fast-paced environment. This role involves both meal preparation and cooking, ensuring that all food is prepared according to our restaurant's standards of excellence. Responsibilities Prepare ingredients for cooking, including chopping, slicing, and measuring as needed. Cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety and sanitation guidelines to ensure the highest quality of food handling. Assist in catering events as required, providing exceptional service and quality. Collaborate with other kitchen staff to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report any shortages or needs for replenishment. Experience Previous experience in a cook or prep cook role within the food industry is preferred. Familiarity with fine dining standards and practices is a plus. Proficient knife skills and knowledge of various cooking techniques are essential. Understanding of food safety regulations and best practices in food handling. Experience in catering services is beneficial but not required.
Qualifications:
Excellent communication and interpersonal skills Strong attention to detail and commitment to food quality Availability to work all shifts, including weekends, and holidays as needed Team player with a positive attitude and strong work ethic Ability to stand and walk for extended periods and lift up to 50 lbs as needed
Benefits:
Competitive hourly wage Employee meal discounts Training and development opportunities Positive, inclusive work environment
Job Types:
Full-time, Part-time Pay:
$22.00 - $28.00 per hour + tips Expected hours: 15 - 40 per week
Benefits:
Employee discount Flexible schedule Paid sick time Paid training
Shift:
Morning shift Night shift
Experience:
Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Rolling Hills Estates, CA 90274 (Required) Ability to
Relocate:
Rolling Hills Estates, CA 90274: Relocate before starting work (Required)
Work Location:
In person
Job Type:
Part-time Pay:
$22.00 - $28.00 per hour
Work Location:
In person