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DZ
Doppio Zero
Pizza Cook (Pizzaiolo)
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Job Overview We are seeking a passionate and energetic Pizza Cook (pizzaiolo) to join our busy team! This position requires 1-2 years experience with Neapolitan style pizzas. This position offers an exciting opportunity to showcase your skills in a fast-paced, dynamic environment where teamwork and customer satisfaction are at the forefront. Responsibilities Prepare and cook a variety of Neapolitan pizzas, ensuring consistency in flavor, presentation, and quality. Follow established recipes and menu guidelines Handle food with care, adhering strictly to food safety and sanitation standards to maintain a clean and safe kitchen environment. Manage food preparation tasks efficiently during busy hours to ensure timely delivery of orders. Maintain proper food handling procedures, including knife skills for ingredient prep and proper storage of ingredients. Support the team with food service duties, including plating and garnishing with professionalism. Experience Knowledge of food industry standards related to food safety, sanitation, and kitchen operations is essential. Skilled in knife handling, food preparation techniques, and maintaining high standards of cleanliness in the kitchen environment. Background in food service or restaurant experience that highlights excellent customer service skills and teamwork. Join us to bring your culinary talents to life in a lively setting where your passion for pizza making can truly shine!