Line Cook One Of Us Bar San Diego, CA Job Details Part-time $20 - $23 an hour 10 hours ago Benefits Paid training Employee discount Qualifications Grilling Vegetable preparation ServSafe Food service cleaning Plating Pizza experience Food preparation Knife skills Chopping vegetables Kitchen stations Kitchen organization Full Job Description One of Us Bar is looking for an experienced, dependable Line Cook to join our back-of-house team. Applicants must have prior experience working in a busy, fast-paced commercial kitchen. This role requires someone who can stay organized, move with urgency, communicate with the team, and maintain consistency during high-volume service. What We're Looking For Must have experience working in a busy, fast-paced kitchen Strong sense of urgency during service Reliable and punctual — shows up on time and ready to work Team player who communicates well with the rest of the kitchen Clean, organized, and able to maintain their station throughout the shift Takes pride in plating, presentation, and consistency Creative mindset and willingness to contribute ideas for new menu items and specials Comfortable following recipes, portion standards, and kitchen procedures Able to manage multiple tickets and priorities during high-volume service Takes responsibility for stocking, cleaning, and resetting their station Understands food safety and sanitation practices Willing and able to work with a coal-fired oven used as the primary heating source for appetizers and other menu items Comfortable working around high temperatures and an open commercial oven Experience hand-tossing and stretching pizza dough is a strong plus , especially for someone who can float between the line and pizza station as needed ServSafe Certified Responsibilities The Line Cook will be responsible for preparing and executing menu items quickly, consistently, and accurately during service. Responsibilities include setting up and stocking the station, managing tickets, cooking and heating items using our coal-fired oven, plating dishes with care, communicating with other stations, monitoring product levels, and maintaining a clean and organized workspace. We are also looking for someone who genuinely cares about the food they put out. The right person will take pride in presentation and be interested in collaborating with the kitchen team on new dishes, specials, and menu improvements. What Matters to Us Our kitchen runs as a team. We need people who show up, work with urgency, communicate, stay organized, and take ownership of their station . If you have experience working high-volume service, take pride in your food, and enjoy contributing creatively to a kitchen, we'd love to hear from you. Why Join One of Us Competitive pay ($20-$23/hr) + Pooled Tips Be part of a first-of-its-kind concept in San Diego Help shape the foundation of our kitchen systems and standards Work in a community-driven, inclusive environment Work with a team that values quality and creativity Opportunity to grow with us as we expand To apply: Please send your resume and a brief description of your previous line cook and high-volume kitchen experience along with availability.

Pay:

$20.00 - $23.00 per hour Expected hours: 15.0 - 35.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person