Line Cook Kansas City Barbeque

• 5.0 San Diego, CA Job Details Part-time | Full-time $22
• $26 an hour 1 hour ago Benefits Employee discount Opportunities for advancement Qualifications Pre-cooking preparation Teamwork Collaboration Attention to detail Organizational skills Full Job Description Kansas City Barbeque is a renowned establishment located in the heart of San Diego, CA.

We are known for our authentic Kansas City-style barbecue, savory sides, and vibrant atmosphere. Our commitment to quality ingredients and exceptional service has made us a favorite destination for locals and visitors alike.

Position Overview:

We are currently seeking a dedicated and experienced night time Prep/Line Cook to join our culinary team. The Prep/Line Cook will play a crucial role in ensuring the smooth operation of our kitchen, preparing ingredients, assembling dishes, and maintaining high standards of food quality and consistency.

Responsibilities:

Prepare ingredients by washing, chopping, slicing, and dicing as directed by the head chef or kitchen manager. Set up and stock stations with all necessary supplies and ingredients. Follow recipes, portion control guidelines, and presentation specifications to ensure consistency and quality in all dishes. Operate kitchen equipment such as smokers, fryers, and ovens safely and efficiently. Coordinate with other kitchen team members to ensure timely and accurate order preparation. Maintain a clean and organized work environment, including storage areas, refrigerators, and kitchen equipment. Adhere to all food safety and sanitation procedures, including proper handling and storage of food products. Assist with inventory management, including monitoring stock levels and notifying management of any shortages or discrepancies. Collaborate with the culinary team to develop and refine menu items and recipes as needed.

Qualifications:

Previous experience as a prep cook, line cook, or similar role in a fast-paced kitchen environment, preferably in a barbecue or grill restaurant. Knowledge of basic cooking techniques, food safety principles, and sanitation standards. Ability to work well under pressure and in a high-volume setting, while maintaining a positive attitude and attention to detail. Strong communication and teamwork skills, with the ability to effectively collaborate with kitchen staff and management. Flexibility to work evenings, weekends, and holidays as needed. Culinary degree or relevant certification is a plus, but not required.

Benefits:

Competitive hourly wage Opportunities for advancement and professional development Employee discounts on food and beverages Positive and dynamic work environment Join our team at Kansas City Barbeque and be part of a culinary tradition rooted in flavor, passion, and hospitality. Apply now to become our newest Prep/Line Cook and contribute to the success of our iconic establishment!

• Ability to work efficiently in a fast-paced environment
• Excellent attention to detail and organizational skills
• Strong communication and teamwork abilities
• Knowledge of menu planning and dietary requirements is a plus If you are passionate about food, have a strong work ethic, and enjoy working as part of a team, we encourage you to apply for this exciting opportunity.

Job Types:

Full-time, Part-time Pay:

$22.00

• $26.

00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply Shift availability: Night Shift (Required)

Work Location:

In person