NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day. Dietary and Food Cook Full-time position available $19.00-$20.00/hour (based on experience) 10-hour shifts: 7:00 am to 5:30 pm 2 hours of overtime pay each shift Food handler's certificate required Valid driver's license (in good standing) required Full benefits package for full-time employees (medical, dental and vision insurance, 401K, life insurance, FSA/HSA accounts and more!) Full-time Schedule Week 1: Sunday, Wednesday and Thursday Week 2: Monday, Tuesday, Friday, Saturday Repeat San Dimas, CA 15-bed NeuroRestorative facility located on Puente St. In-patient residential setting sub-acute physical rehab Low patient ratios On-demand pay via Dayforce Wallet SUMMARY Coordinates menus and maintains kitchen inventory. Handles food properly in compliance with health safety. Prepares food for individuals receiving services. Ensures cooking equipment is in good order.

ESSENTIAL JOB FUNCTIONS

To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below: Reviews menus and work orders to determine type and quantities of food to be prepared. Prepares, seasons and cooks food. Carves portions of meat, fish or fowl for individual servings. Inspects food storage and directs sanitary maintenance of kitchen and storage facilities. Oversees and coordinates activities of kitchen workers preparing and cooking foods. Plans and reviews menus. Determines food quantities, labor and overhead costs. May participate in food preparation. Performs other related duties and activities as required.

SUPERVISORY RESPONSIBILITIES

None required Minimum Knowledge and Skills required by the Job The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job:

Education and Experience:

High School diploma or equivalent Six months related experience

Certificates, Licenses, and Registrations:

None required

Other Skills and Abilities:

N/A Other Requirements:

N/A Physical Requirements:

Medium Work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

AMERICANS WITH DISABILITIES ACT STATEMENT

External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process. Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.