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Arquet Restaurant

Line Cook

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Based on California data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Job Details Arquet is looking for a motivated culinary professional to join our team! We are looking for someone we can develop personal and long-term relationships with and wants to be an integral part of a growing restaurant.
Essential Functions:
-Excellent written and verbal communication skills-Provides a quality product that is timely, fresh, and meets our standards-Ensures proper and consistent production of all food products at all times-Maintains clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes-Exemplify leadership qualities that build a cohesive team, motivates the kitchen staff, and helps to achieve the restaurant's goals
Knowledge, Skills and Abilities:
-Two years of experience in restaurants, tasting menu experience a plus-Self-motivated with excellent organizational skills and attention to detail-Ability to work well with people, in a team environment, and to communicate effectively both written & oral-Ability to function in a fast-paced environment, under short time constraints, and within established deadlines We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.