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CB
Cinderella Bakery and Cafe
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Kitchen cook: Responsibilities and Duties in the bakery/kitchen of the cafe: Prepare food and deliver food in timely manner to customers Maintain clean kitchen and have knowledge of kitchen equipment Coordinate kitchen prep with all staff and kitchen organization Ensure menu and preparations of all menu is prepared to highest degree, Maintain the premises of kitchen area in a neat and hygienic manner. Maintain and sanitize baking utensils, tools, implements and machinery. Ensure total customer satisfaction Strictly adhere to food safety laws and standards while preparing food and work well with bakers in that space Willingness to always help with bakery/kitchen demands Two years experience required in a kitchen environment. Must be able to work weekend's. Full time and experienced candidates only.