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O
Outerlands
Line Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Join our Michelin Guide recognized farm-to-table kitchen in San Francisco's Outer Sunset. We're seeking an experienced line cook who can handle high volume with finesse in our laid-back, community-focused restaurant. What we're looking for: 2+ years of line cook experience in a high-volume kitchen Ability to execute clean, precise plates under pressure Positive attitude and team-first mentality Passion for seasonal, locally-sourced ingredients Reliability and strong work ethic Flexibility to work mornings, evenings and weekends What we offer: Competitive hourly wages Opportunity to work with exceptional seasonal ingredients Supportive team environment Growth opportunities within our kitchen Full health care coverage Apply with resume and availability.
Pay:
$24.71 - $30.96 per hour Expected hours: 20.0 - 40.0 per weekBenefits:
401(k) Employee discount Flexible schedule Health insuranceWork Location:
In personBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Flexible Work Schedules