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DI
Daily's Inc.
Line Cook/Prep Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Daily's Inc. - 3.4 San Francisco, CA Job Details Full-time $20 - $30 an hour 5 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service cleaning Attention to detail Full Job Description Here's a combined version, keeping the startup's voice and comp details from Dailys while folding in the fuller responsibilities and experience section from the second posting: Line Cook / Prep Cook / Dishwasher — Food Robotics Startup We're a food robotics startup building the future of the kitchen, and we need real cooks to help us do it right. Join our dynamic culinary team and come learn hands-on under a Michelin-trained chef while getting in on the ground floor of something new — an energetic, fast-paced, team-oriented environment where your passion for food and attention to detail help deliver exceptional dining experiences. Open Positions — $25-26/hour Line Cook Dishwasher / Porter / Prep Cook Full-time, 5 days a week, 8-hour shifts (exact hours TBD). Responsibilities Prepare ingredients and assemble dishes according to established recipes and standards Assist with menu planning and ingredient prep to ensure smooth kitchen operations Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Maintain cleanliness by adhering to food safety standards and cleaning protocols throughout your shift Support proper food storage, temperature control, and hygiene practices Communicate effectively with kitchen staff to coordinate prep and service Follow safety standards to prevent accidents and ensure a safe working environment What You'll Get Hands-on training under a Michelin-trained chef A front-row seat to a fast-moving startup blending food and robotics Room to grow as we scale Who We Want At least 1 year of kitchen experience; previous food service or restaurant experience highly preferred Strong knowledge of food preparation techniques and culinary practices Skilled in knife handling, slicing techniques, and food safety management Ambitious, eager to learn new systems and techniques, and ready to grow with us Excellent communication skills for teamwork in a fast-paced kitchen