Line Cook/Prep Cook Tootsies smoke shack San Jose, CA Job Details Part-time | Full-time $23 - $25 an hour 8 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food mixers Equipment safety procedures Maintaining an organized workspace Dietary aide experience Food service health code compliance Food service workstation cleanliness Kitchen knives Food service cleaning Safety regulations Organizational skills Oven and range use Communication skills Entry level Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that meet our restaurant's standards. Your enthusiasm for food preparation, safety, and teamwork will help create a welcoming atmosphere for both staff and guests. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant dining experience. Responsibilities Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in meal preparation, ensuring timely and efficient service during busy hours Operate kitchen equipment safely and effectively, including knives, mixers, ovens, and other appliances Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards Follow food handling procedures meticulously to ensure safety and quality control Support menu planning efforts by preparing ingredients for upcoming dishes or special events Collaborate with kitchen staff to ensure smooth communication and seamless workflow during service Skills Proven experience in food preparation, cooking, or a related food industry role Strong knowledge of safety standards in production and food handling practices Excellent knife skills with proficiency in slicing techniques and ingredient prep Ability to operate various kitchen equipment confidently and safely Familiarity with dietary department procedures and dietary aide experience is a plus Effective communication skills to coordinate with kitchen team members Knowledge of culinary techniques, recipe adherence, and meal presentation standards Experience in catering or restaurant environments is highly desirable Ability to maintain cleanliness and organization in a fast-paced setting Understanding of food safety management principles to ensure compliance with health regulations Join us to be part of an energetic team dedicated to delivering exceptional culinary experiences. Your passion for food, safety awareness, and teamwork will help elevate our dining service while providing you with valuable industry experience.

Pay:

$23.00 - $25.00 per hour

Work Location:

In person