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Trevor's At The Tracks
Line / Pantry Cook
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line / Pantry Cook Trevor's At The Tracks San Juan Capistrano, CA Job Details Part-time From $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Foreign language proficiency Food service workstation cleanliness Food preparation Kitchen stations Food Handler Certification Full Job Description Trevor's at the Tracks is located in the heart of Historical Downtown, San Juan Capistrano, and nestled right next to the Train Depot. The restaurant offers fresh, locally sourced, seasonal ingredients to create a globally inspired, healthy based cuisine and is committed to fine dining in a comfortable, yet elegant environment. We have day and evening openings for
Cooks Cook Responsibilities:
Prepping & batching items for service as needed Stocking and maintaining a clean station Working with our chef's and team members to consistently execute dishes throughout a busy serviceRequirements:
CA Compliant Foodhandlers Certification Minimum 2 years entry level experience in a prep, line or head cook position Some English fluency or Bilingual preferred- Please send resume or come by and fill out an application.
- No AI programs or tools are used in the application, screening, or hiring process
- Trevor's at the Tracks está situado en el corazón del centro histórico de San Juan Capistrano, justo al lado de la estación de tren.
Cocinero:
Preparar y organizar los ingredientes para el servicio según sea necesario. Abastecer y mantener limpia el área de trabajo (estación). Colaborar con nuestros chefs y miembros del equipo para ejecutar los platillos de manera consistente durante los servicios de mayor afluencia.Requisitos:
Certificación de Manipulación de Alimentos (Food Handler) conforme a las normativas de California. Mínimo 2 años de experiencia de nivel inicial en un puesto de cocinero de preparación, de línea o jefe de cocina. Se prefiere cierto dominio del inglés o ser bilingüe.- Por favor, envíe su currículum vitae o visítenos personalmente para completar una solicitud de empleo.
- No se utilizan programas ni herramientas de inteligencia artificial (IA) en el proceso de solicitud, selección o contratación.