Line Cook/Prep Cook Rockin Crawfish - 4.1 San Pablo, CA Job Details Part-time | Full-time From $16.90 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to develop your food industry expertise while working in a lively, team-oriented setting. Responsibilities Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality. Assist with menu planning by preparing ingredients in advance and suggesting improvements based on kitchen operations. Operate kitchen equipment safely and efficiently, including ovens, fryers, slicers, and other culinary tools. Maintain cleanliness of workstations, utensils, and equipment by following proper cleaning procedures to uphold food safety standards. Handle food safely by adhering to proper food handling practices, safety standards in production, and food safety management protocols. Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service. Support catering events or special functions with meal preparation and presentation as needed. Experience Previous experience working in a restaurant or food service environment is highly preferred. Demonstrated culinary experience with strong knife skills and slicing techniques. Familiarity with dietary department or dietary aide experience is a plus. Knowledge of food safety standards in production and food handling procedures. Experience with menu planning, recipe adherence, and meal preparation in a fast-paced setting. Ability to operate kitchen equipment safely while maintaining high standards of cleanliness. Strong communication skills to collaborate effectively with kitchen staff and team members. This role is perfect for motivated individuals eager to grow their culinary expertise while contributing to a vibrant team dedicated to excellence in food service!

Pay:

From $16.90 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person