Line Cook Position Summary The Cook is expected to perform a variety of duties. These duties include, but not limited to, satisfying all Essential Functions, Physical Demands, Non-Physical Demands, Environmental Conditions, Kitchen Opening Procedures, Kitchen Mid-Shift Procedures, Kitchen Closing Procedures, while assisting the Pizza Chef and Manager On Duty in the execution and preparation of all menu/food items and adhering to all safety and sanitation requirements. The ideal candidate will possess the following; Certificates

• Valid Food Handlers Certificate Experience
• 2+ years culinary experience, but not required if possessing other comparable experience Physical Demands
• Able to lift up to 50#
• Able to work extended hours on their feet Non-Physical Demands
• Must be professional and respectful to all managers, peers, subordinates
• Must be a self-starter
• Must be dependable and reliably on time for all shifts
• Utilize a wide range of kitchen tools, utensils and equipment, including knives and grinders and slicers.
• Coordinate a number of activities with multiple components requiring independent follow through and attention to detail.
• Be highly organized and detail oriented.
• Communication and interpersonal skills necessary to interact with management and co-workers at all levels.
• Adequately represent the organization when in contact with customers and vendors on the telephone. Environmental Capabilities
• Able to perform in a fast-paced environment subject to extreme variations in temperature and humidity
• Work in a multi-task environment with frequent interruptions and short deadlines, and sometimes a high degree of pressure. Core responsibilities
• Execution of all prep as required by the Pizza Chef and Manager On Duty
• Execute, appetizers, salads, sandwiches and pizzas as required by Pizza Chef and Manager On Duty Day to Day Activities
• Proper storage of all delivered orders
• Responsible for achieving quality, food cost, labor cost, safety and customer satisfaction goals.
• All Areas are kept neat, clean and orderly
• Maintain safety and sanitation standards
• Responsible for the upkeep and maintenance of all Kitchen equipment.
• Attend and participate in meetings as required
• Additional duties as required by Pizza Chef and Manager On Duty Salary range
• $19-$22, based upon experience Customary Work Hours
• Varies Customary Work Days
• Varies Perks
• Our succession plans supports career building opportunities to position top candidates for future growth
• Free meals
• Discounts for family and friends
• Sales incentives
• Referral incentives Our Mission Provide a comfortable and inviting environment to celebrate life's achievements and milestones, even the challenges, through the pairing of amazingly wholesome food, beverages, music, family and friends.

Job Type:

Part-time Pay:

$19.00 - $22.00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person