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DE
D'Vine Express
Cashier/Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
About us D'Vine Express is a small business in Santa Ana, CA. We are fast-paced, collaborative and social.