Grill Cook D'Vine Express Santa Ana, CA Job Details Part-time $19 - $21 an hour 15 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Grilling Recipe adherence Industrial fryers Assisting with meal planning Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Food portioning Food safety sanitizing procedures Plating Oven and range use Kitchen equipment maintenance Safety protocol implementation Entry level Full Job Description Job Overview We are seeking a passionate and skilled Grill Cook to join our dynamic culinary team! As a vital member of our kitchen, you will bring your culinary expertise and enthusiasm for food preparation to deliver exceptional grilled dishes and elevate the dining experience. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced, high-volume environment while adhering to the highest standards of food safety and quality. If you thrive on creating delicious meals, enjoy working with a talented team, and are dedicated to culinary excellence, we want to hear from you! Duties Prepare and cook a variety of grilled dishes, ensuring consistency and presentation standards are met. Operate and maintain kitchen equipment such as grills, fryers, ovens, and other culinary tools safely and efficiently. Follow recipes precisely to ensure meal quality and adherence to menu specifications. Maintain cleanliness and sanitation of all work areas in accordance with food safety procedures. Assist in menu planning by providing input on grilling techniques and ingredient selection for optimal flavor. Support food production tasks including food handling, portioning, and plating for high-volume service periods. Ensure proper food safety management practices are followed at all times, including sanitizing surfaces and equipment regularly. Collaborate with team members to meet service goals while maintaining a positive work environment. Qualifications Previous experience as a grill cook or in a similar food preparation role within the food industry or restaurant setting. Strong knowledge of grilling techniques such as braising, poaching, and other cooking methods relevant to grill preparation. Demonstrated food handling skills with an emphasis on safety and sanitation procedures. Familiarity with kitchen equipment operation including grills, knives, and other culinary tools. Experience in menu planning, recipe adherence, and high-volume food production is highly desirable. Knowledge of dietary department standards or dietary aide experience is a plus. Excellent knife skills coupled with culinary experience in fine dining or catering environments are preferred. Ability to work efficiently under pressure while maintaining attention to detail in food safety management. Join us as a Grill Cook and become part of a vibrant team dedicated to delivering outstanding culinary experiences! Your expertise will help create memorable meals that delight our guests while supporting our commitment to quality, safety, and innovation in the kitchen.

Pay:

$19.00 - $21.00 per hour

Work Location:

In person