Seeking:

Line Cook — Creative Seasonal Kitchen We're looking for a motivated, adaptable, and reliable line cook who genuinely enjoys cooking and wants to be part of a kitchen where there's room to be creative. Our Pacific Avenue location is our main production kitchen, supplying our two other locations with breakfast burritos, grab-and-go items, and other prepared foods. We're also in the process of reworking our food program and launching a new seasonal lunch menu, and we're looking for someone who wants to help us build it. This position will work across cold-case grab-and-go, breakfast burritos, and our seasonal lunch menu. While consistency and speed are important, we also want someone who thinks beyond simply following a recipe. Have an idea for a salad? A sauce you think would work? A different way to approach an ingredient? Bring it to us. The cold case is also a place to get creative. We're open to new ideas and want someone who gets excited about creating their own salads, sandwiches, sides, sauces, and seasonal items. This is the place to test it out and see where it can go. As our menu changes with the seasons, there will be opportunities to contribute ideas, test new dishes, and have a real influence on what we serve. We're looking for someone who is: Fast, organized, and dependable Comfortable working in a busy production kitchen Passionate about cooking and learning Able to maintain consistency while working quickly Comfortable taking direction while also contributing their own ideas Interested in seasonal ingredients and developing new dishes Experienced in a professional kitchen, or able to demonstrate strong cooking fundamentals Previous line-cook experience is preferred, but we're more interested in your attitude, work ethic, and passion for food. If you want to work somewhere where you can cook, learn, experiment, and actually have a voice in the menu, we'd love to meet you.

Pay:

$19.00 - $22.00 per hour

Work Location:

In person