Looking for a culinary creative to help within the kitchen and be able to execute menu items efficiently and work well in fast paced environments. Opportunities to explore your own culinary ideas and collaborate on the menu. Culinary instinct is necessary as we're launching a new food program and need flexible and reliable staff who share passion for the culinary world and are open to new ideas. We are a contemporary/experimental kitchen using seasonal produce. Primarily you will be working on upscale grab and go items and on the new lunch menu with room to grow. We are also hoping to revamp the breakfast menu in the near future. 3-4 days a week to begin. 2 years of experience is ideal but we are willing to compromise for the right person. Thanks, we look forward to hearing from you!