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Copal Restaurant
Evening Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Copal is a Oaxacan restaurant and bar in Westside Santa Cruz. We are looking for an experienced line cook to work evening shifts including weekends beginning at 3:00 or 4:00PM.•Copal es un restaurante y bar Oaxaqueño en Santa Cruz con un enfoque en la comida y los mezcales tradicionales de Oaxaca. Buscamos cociner@s de linea con experiencia, para trabajar las tardes incluyendo los fines de semana empezando a las 3:00PM o 4:00PM Sueldo inicial $19-20 / hora más propina Tipo de puesto: Medio tiempo