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HS
Historic Santa Maria Inn
Line Cook/Prep Cook
Career Insights for Cook
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Scorecard
Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Historic Santa Maria Inn - 5.0 Santa Maria, CA Job Details Part-time $18 - $21 an hour 2 hours ago Benefits Employee discount Flexible schedule Paid sick time Qualifications Hospitality Cooking Attention to detail Meal preparation Banquet experience Time management Full Job Description The ideal candidate would demonstrate: Relentless attention to detail. A passion for food Excellent and hospitable customer service, anticipating customer needs Reliability and good time management skills Pride themselves in quality of work and completeness of work Respect and interact positively with others
Requirements:
1-3 years of kitchen experience preferred Able to stand for long periods of time Able to lift 50 pounds Available to work Weekends & Holidays Able to work well in a fast paced kitchen that prepares high volume restaurant and banquet meals. Please reply with yourResume Job Type:
Part-time Pay:
$18.00 - $21.00 per hourBenefits:
Employee discount Flexible schedule Paid sick timeWork Location:
In personBenefits
- Sick Leave
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements