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Thomas Cuisine

Cook - West Valley College Cafe

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Cook - West Valley College Cafe Thomas Cuisine - 3.0 Saratoga, CA Job Details Full-time $22 an hour 7 hours ago Benefits Paid training Paid parental leave Health savings account AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance 401(k) matching Employee discount Bereavement leave Life insurance Referral program Qualifications Teamwork ServSafe English High school diploma or GED Meal preparation Food Handler Certification Full Job Description Join Our REAL Food Mission! Cook - College Cafe |
Location:
Saratoga, CA 95070
Compensation:
$22 per hour|
Full-Time Schedules:
1.) Monday-Thursday, 9am-5:30pm 2.) Monday-Thursday, 8am-4pm Job Summary Bring your passion for scratch cooking to a team that values fresh ingredients, flavorful meals, and making a daily difference. As a Cook , you'll help craft delicious, nourishing dishes in a fast-paced kitchen where quality and care come first. You'll work in a collaborative kitchen environment, preparing nutritious meals while following safety standards and bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference. What You'll Do Thrive in a fast-paced, high-volume kitchen alongside a supportive, hospitality-driven team. Prepare and serve high-quality meals using standardized recipes and proven production practices. Maintain exceptional food quality, presentation, and consistency in every dish. Meet service timelines for patient dining, retail operations, and catering events. Uphold the highest standards of food safety, sanitation, and kitchen organization. Assist with training and mentoring team members while fostering a positive team culture. Help keep inventory, prep, and production running smoothly to deliver an outstanding dining experience. Perform other duties as assigned. What You Will Bring ServSafe® Certification and State Food Handlers Card Ability to pass a criminal background check and drug screen High School Diploma/GED Physical and Sensory Requirements This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. What We Offer! Life/Work Integration Paid Bereavement Leave Paid Parental Leave Paid Baby Bonding Leave Paid Elder Care Leave Paid Time Off (Accrued) Holiday Premium Pay Health & Wellness 3 Medical Plans (Blue Cross) Prescription, Dental, and Vision Coverage Reimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company Match Voluntary FSA Free Employee Assistance Program (Behavioral Health Support) Access to Wellness Initiatives (Fitness Memberships, etc.) Financial Wellness 401(k) Retirement Plan with Company Match Company-Paid Basic Life Insurance Company-Paid Accidental Death & Dismemberment (AD&D) Policy Voluntary Short-Term Disability Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D Plus A supportive, collaborative work environment Opportunities for growth Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community. Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service |
Enduring Relationships Job Type:
Full-time Pay:
$22.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Disability insurance Employee discount Health insurance Paid time off Paid training Referral program Vision insurance Application Question(s): Are you available to work Monday-Thursday, either 9am-5pm or 8am-4pm?
Experience:
high-volume scratch cooking: 1 year (Required)
Language:
English (Required)
License/Certification:
ServSafe (Preferred) State Food Handler Card (Preferred) Ability to
Commute:
Saratoga, CA 95070 (Required)
Work Location:
In person