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Eggbred-sealbeach
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Line Cook/Prep Cook Eggbred-sealbeach Seal Beach, CA Job Details Part-time From $17.50 an hour 1 hour ago Benefits Relocation assistance Qualifications Slicing (cutting method) Industrial food slicers Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Food service cleaning Safety regulations Safety standard operating procedures Communication with kitchen staff Full Job Description Job Summary Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be responsible for preparing ingredients, assisting in meal assembly, and supporting the kitchen's smooth operation. Your culinary skills and attention to safety standards will help deliver delicious, high-quality dishes that delight our guests. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment. Duties Prepare ingredients through slicing, dicing, and portioning according to recipes and menu specifications Assist in assembling meals with precision and consistency, ensuring adherence to presentation standards Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other culinary tools Follow food safety protocols to maintain cleanliness and prevent cross-contamination during food handling and preparation Support the culinary team with food prep tasks such as marinating, chopping, and organizing ingredients for service Maintain a clean work station by regularly sanitizing surfaces, utensils, and equipment in compliance with health standards Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Requirements Previous experience in food service or restaurant kitchens is preferred; experience in dietary or dietary aide roles is a plus Demonstrated knowledge of food safety management and proper food handling procedures Strong knife skills with proficiency in slicing techniques and ingredient preparation Familiarity with operating various kitchen equipment safely and effectively Ability to follow recipes accurately and maintain consistency in meal presentation Excellent communication skills to collaborate seamlessly with kitchen team members Knowledge of safety standards in production environments and commitment to maintaining a safe workspace Experience with menu planning, catering, or culinary arts is advantageous but not mandatory Join us if you're passionate about creating exceptional dishes in a lively environment! We value energetic team players dedicated to food industry excellence who are eager to grow their culinary skills while ensuring safety and quality at every step. This paid position offers a fantastic platform for aspiring cooks looking to make their mark in the hospitality world!