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Walts Wharf Inc

Prep Cook

Entry-Level JobVerifiedNo experience needed

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Prep Cook Walts Wharf Inc Seal Beach, CA Job Details 9 hours ago Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Vegetable preparation Food portioning Cleaning kitchen areas Food safety sanitizing procedures Seafood Organizational skills Mise en place Kitchen stations Entry level Kitchen organization Full Job Description Prep Cook - High Volume Seafood Restaurant Join our dynamic culinary team at a bustling seafood restaurant known for its fresh, high-quality dishes and vibrant atmosphere. We are seeking a dedicated Prep Cook to support our kitchen operations, ensuring that ingredients are prepared efficiently and to the highest standards. This role offers an exciting opportunity to work in a fast-paced environment and contribute to delivering exceptional dining experiences.
Key Responsibilities:
Prepare and portion seafood ingredients according to restaurant standards and recipes Assist in the preparation of vegetables, sauces, and other ingredients needed for daily service Maintain cleanliness and organization of the prep station and storage areas Follow food safety and sanitation guidelines at all times Support the kitchen team in completing prep tasks efficiently to meet service demands Ensure all ingredients are stored properly and rotated according to safety standards Assist with inventory management and stock rotation
Skills and Qualifications:
Previous experience in a prep cook or line cook role, preferably in a high-volume restaurant Knowledge of seafood handling and preparation techniques Ability to work efficiently in a fast-paced environment Strong attention to detail and organizational skills Understanding of food safety and sanitation standards Ability to work well as part of a team and follow instructions Flexibility to work early mornings, evenings, weekends, and holidays as needed We pride ourselves on fostering a collaborative and energetic work environment where culinary creativity and teamwork are valued. Join us and be part of a passionate team dedicated to delivering memorable seafood dishes to our guests.