Cook Simi Valley Brewing Company Simi Valley, CA Job Details Part-time $20 - $25 an hour 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Equipment safety procedures Dietary aide experience Food service health code compliance Food service cleaning Attention to detail Food preparation equipment operation Food Handler Certification Communication with kitchen staff Full Job Description Job Summary We are seeking a dedicated and energetic Cook to join our culinary team! In this vital role, you will be responsible for assisting in meal preparation, ensuring food safety standards are met, and supporting the overall operation of our kitchen. Your enthusiasm and attention to detail will help deliver nutritious, delicious meals to our community while maintaining a clean and organized work environment. This position offers an exciting opportunity to develop your culinary skills and gain valuable experience in food service operations. Responsibilities Assist with food preparation, including slicing, chopping, and assembling ingredients using proper knife skills and slicing techniques Follow recipes accurately to ensure consistent meal quality and presentation Operate kitchen equipment safely and efficiently, adhering to safety standards in production Maintain cleanliness of workstations, utensils, and kitchen appliances through regular cleaning and sanitation procedures Support menu planning efforts by preparing ingredients and assisting with special dietary needs Communicate effectively with kitchen staff to coordinate meal production and service times Handle food safely by following proper food handling procedures and food safety management practices Requirements Previous experience in dietary departments or food service roles is highly preferred Knowledge of dietary aide responsibilities and menu planning is a plus Hands-on experience with food preparation, cooking, and operating kitchen equipment required Strong understanding of safety standards in food production and food handling practices Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills for effective collaboration with kitchen staff Culinary experience or restaurant background is desirable, including knife skills and slicing techniques Familiarity with food safety management systems and recipe adherence guidelines is beneficial Food handlers Card. Catering experience will be considered an asset Available to work nights and weekends Join us in creating nourishing meals while honing your culinary expertise! This paid position offers a dynamic environment where your skills will make a meaningful difference every day.

Pay:

$20.00 - $25.00 per hour

Work Location:

In person