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CE
Chumash Enterprises
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$39,503 / year median in California
-0% projected decline
Job Description
Overview Coordinates the daily food portioning and preparation for selected food items. Responsibilities Prepares a variety of meats, poultry, and seafood using different cooking techniques, and according to standard procedures. Measures and mixes ingredients according to recipes to prepare soups, salads, gravies, and casseroles. May add spices and seasonings to menu items, using approved recipes. Delivers exceptional guest service at applicable food outlets (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management. Confers with culinary staff and management to plan menus and perform related activities for applicable outlets and special events. Uses correct knife skills and knife sharpening techniques. Mixes ingredients for all approved recipes. Keeps the floor area in the line clear of debris and slipping hazards. At the end of each work shift, ensures workstations, cooking ranges, and associated equipment have been properly cleared of cookware and food items, and the surfaces of equipment and stations are completely cleaned and sanitized. May work in different areas/outlets as business or staffing needs dictate. May perform special projects as assigned by the culinary management. Follows instructions on proper oven temperatures and set ups. Reads menus to estimate food requirements from storage. Upholds a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.
Team.
Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court). Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies.
Team.
Chumash. Performs other duties as assigned. Qualifications High School Diploma or GED Certificate. Must obtain food handler card within 30 days of employment, if stationed at applicable outlet (e.g., Food Court). Three years' experience in garnish, pantry, line cooking, baking, butchering, or other food service prep. Basic computer proficiency utilizing Microsoft applications, email, and internet. Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Native American hiring preference applies.