Camp Richardson Hospitality LLC offers employees the opportunity to work in an iconic location on the shores of beautiful South Lake Tahoe. This historic resort is more than a workplace; it's a community and that's what we're all about. We hope that you'll join us in creating a treasured and unforgettable work experience while enhancing your skills and growing in the direction of your dreams. Summary of Position Responsible for preparing food items in accordance with Corporate recipes and established standards in the Company's efforts to deliver extraordinary hospitality. Responsibilities Assist the Head Chef and Kitchen Supervisors in ensuring that the menu and guest service expectations, as set forth by Company policy, are being met and exceeded Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day Be willing to learn and adapt to an ever-changing environment Adhere to defined Company recipes and safe food handling procedures in order to deliver an exceptional guest experience Complete all required food and safety logs in a timely and efficient manner per Company procedures and federal, state, and local regulations Work closely with front of house staff to ensure efficient, correct, and timely food service Quickly learn and maintain expert knowledge in the menu, including daily specials Position Requirements Ability to keep up with the work flow- 1200 covers daily Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way Majority of shift will be spent on feet in a fast-paced, small-kitchen environment, and in close proximity to other people Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required and standing up to 8 hours per day Obtain California Food Handler Certification within 1 month of employment Ability to maintain personal professionalism and food quality in a high-stress, ever-changing environment Quick on your feet, willingness to change and adapt to meet customer needs Prep, line, fry, and sous experience required

Knowledge and Experience Education:

High School Diploma or equivalent

Experience:

Four (4) years working in a fast-face, high-volume full service restaurant. We do about 1200 covers a day on average Company Benefits 401K plan for seasonal and year-round employees, with company matching after 1 year 56 hours of paid sick time which can also be used as PTO Medical, Vision, Dental, Pet Insurance for year-round employees Employee parking on site Competitive pay rates Employee Assistance Program Returning seasonal job offers 50% discount off hotel rooms & camp site (based on occupancy and GM approval) 50% discount off retail merchandise (including jewelry) 25% off Deli & Convenience 50% off meals for a family of four for a special occasion (excludes alcoholic beverages) Site 50% discounted meals while on the clock Working for ExplorUS which allows ability to transfer to other locations throughout the US Our Company is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Pay:

$22.00 - $25.00 per hour

Work Location:

In person