Cook Rowntree Gardens - 4.2 Stanton, CA Job Details Full-time $19.50 - $20.00 an hour 4 hours ago Benefits 403(b) matching Paid holidays Health insurance Dental insurance Employee assistance program Vision insurance 403(b) Life insurance Qualifications Slicing (cutting method) Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Expiration dates monitoring Meat slicers Stock rotation management Safety regulations Cleaning cooking equipment Food safety sanitizing procedures Buffet setup HACCP Temperature monitoring Chopping vegetables Safety protocol implementation Entry level Time/Temperature control for safety (TCS) Kitchen organization Full Job Description Join our team! Make the difference you were born to make in our organization! We have an opening for a Cook to join our Food Services Department .

ESSENTIAL DUTIES AND RESPONSIBILITIES

Prepare meals for dining room, trayline diets, special menus, and catering functions. Set up trayline, assist with service, and keep serving lines stocked. Check product rotation and utilization. Carve meat entrees on hot buffet line as needed. Make sure frozen items for the day are in the walk-in to defrost. Must clean any machinery used such as slicers, buffalo chopper, mixers, etc. Properly cook and put away all food intended for later consumption. All items are to be dated the day they are first prepared or opened. The time and temperature of each food item is to be entered in a log in accordance with the HACCP (Hazard Analysis Critical Control Point). Food reception, preparation, storage, and sanitation will be in accordance with HACCP procedures. Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times. Must attend any scheduled meetings and/or training sessions.

JOB SPECIFICATION

Full-time AM Shift/PM Shift Tuesday - Saturday | 10:00am - 6:30pm Due to California State regulations, we are required to have all our applicants pass a Background Check, Physical, and TB test. •

TO BE CONSIDERED, PLEASE SUBMIT RESUME AS A PDF ONLY

•

EXPERIENCE/SKILLS

Knowledge of safety procedures, including safe temperatures and accurate food preparation Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of people, such as food servers, dishwashers, bussers, management, and community members Calm demeanor to work in a high-stress, fast-paced environment Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the highest standards Ability to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Check out our benefits of working at Rowntree Gardens (for eligible full-time employees): Health Insurance (Medical, Dental, Vision) Volunteer Life Insurance Accident Insurance 403b Retirement Plan with matching contribution Holiday Pay Employee Assistance Program