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Prep/Cook - Japanese & Asian
Job Description
Prep/Cook - Japanese & Asian Sho Mi Japanese Cuisine Stockton, CA Job Details Part-time $18 - $25 an hour 15 hours ago Benefits Paid training 401(k) Employee discount Flexible schedule Referral program Qualifications Sushi Asian cuisine Teamwork Japanese cuisine Dishwashing Seafood Full Job Description Please find job description below. Work is available immediately. Looking for candidates who can advance to kitchen or sushi line cook rapidly. We provide training but need prior industry experience. Please stop by Sho Mi at any time during business hours, with or without a resume, and let the front desk know that you want to apply for the open cook position. ____________________________________________________ For over 30 years, Sho Mi has been serving the Stockton neighborhood from the beautiful Lincoln Center. We serve casual, family-friendly Japanese cuisine including sushi, teriyaki, ramen, donburi, etc. for lunch & dinner.
- Prep for popular items from our kitchen and sushi bar.
- Make kitchen + sushi rice, ramen, and basic sushi rolls for customer orders.
MUST BE ABLE
to handle heavy dish load & rapid pace during busy times, or learn to very quickly with minimal supervision.
- Advance to full-time cooking positions in the kitchen and/or the sushi bar.
- Collaborate with both BOH and FOH staff to provide great customer experience. Report to the manager on duty.
- Handle and store food & equipment properly and in accordance with public health safety, state and local laws and company guidelines.
- Maintain a clean working environment at all times.
- Communicate any inventory, equipment or facility issues to the manager on duty and head chef ASAP.
Qualifications:
- Always punctual (on-time) & reliable
- Detail-oriented
- Wants to learn and improve quickly
- Respect for co-workers and the workplace
- Good teamwork & communication
- Prioritizes food safety & sanitation
- Able to work flexible hours
- Able to lift upto 50lbs comfortably, and keep up a fast pace of work.
- Professional Japanese cooking or sushi experience is a plus
Pay:
$18.00 - $25.00 per hour
Benefits:
401(k) Employee discount Flexible schedule Paid training Referral program Application Question(s): What is your availability for work? (i.e. days/times) Will there be any changes? Are you currently in school or occupied in another job?
Experience:
Professional Cooking:
1 year (Required) Ability to
Commute:
Stockton, CA 95207 (Required)
Work Location:
In person
Benefits
- 401(k) Plans
- Professional Development
- Flexible Work Schedules
- Dental Insurance