Cook/Prep

Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Carefully follows standard recipes while preparing all assigned items Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with the Chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and reports any variances to the Chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisitions and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.