Overview Join our dynamic team as a Cashier/Cook, where you will play a vital role in delivering exceptional food service and ensuring smooth daily operations. This energetic position combines the fast-paced environment of food preparation with the friendly interaction of cashiering, creating a lively atmosphere that keeps customers coming back. You will be responsible for preparing delicious menu items, managing customer transactions efficiently, and maintaining a clean, organized workspace. Your enthusiasm and attention to detail will help foster a welcoming environment and uphold our high standards for food safety and customer satisfaction. Duties Prepare food items according to established recipes and quality standards, ensuring consistency and freshness in every dish Operate POS systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently Handle cash register operations, including processing cash, credit card payments, and giving correct change Provide excellent customer service by taking orders, answering questions, and upselling menu items to enhance sales Maintain cleanliness and sanitation of the kitchen, dining area, and workspace in compliance with food safety regulations Operate kitchen equipment safely and effectively, including grills, fryers, ovens, and food prep tools Manage food handling procedures with attention to hygiene standards while supporting quick service in a fast-paced environment Qualifications Previous experience in food service, quick service restaurants, or café environments is highly preferred Demonstrated culinary skills with knowledge of food preparation techniques and food safety management Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing Strong time management skills to handle multiple tasks swiftly during busy hours Excellent customer service abilities with a friendly attitude and clear communication skills Basic math skills for cash handling, making change, and inventory counting Ability to operate kitchen equipment safely while maintaining sanitation standards Food handling certification or willingness to obtain necessary food safety training prior to employment Embark on a rewarding career where your energy fuels great experiences! We are committed to providing a supportive environment that values your skills in food preparation, customer service, and efficient operations. Join us today to be part of a vibrant team dedicated to delivering quality food and memorable service every day!

Pay:

From $20.00 per hour Expected hours: No less than 20.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person