Why Join Our Team? We are a family-run community that believes in taking care of the people who take care of our residents. If you are a passionate cook - whether you are a seasoned professional or just starting your culinary journey - and want to work with a team that truly recognizes the value of your role, we encourage you to apply today. Top Tier Benefits We offer a competitive hourly rate based on your experience and skill level. We also provide a robust benefits package for long-term team members, including:

Health & Wellness:

No Cost Health Insurance (Kaiser Gold) OR No Cost HSA Option (with up to $2,400 Employer Contribution), plus No Cost Dental, Vision, and Short/Long-Term Disability.

Financial Security:

401k Matching, No Cost Life/Dismemberment Insurance, and Overtime pay for hours worked beyond 8 hours/day and holidays.

Perks:

Free meals during work hours, Sick and Personal Leave, Vacation Time, Transportation/Commute Assistance, and Earned Continuing Education Units (CEUs). The Schedule (Please Read)

Afternoon Shift:

10:30 AM - 7:00

PM All Day Shift:

7:00 AM - 7:00

PM Availability:

Applicants must be flexible to work any shift and have full weekend availability to be considered for this position.

What You Will Do Create:

Prepare vibrant, home-cooked meals using local products for our staff and residents.

Execute:

Handle all menu items and recipes with a focus on timing, quality, portion control, and presentation.

Safety & Science:

Maintain thorough knowledge of food safety, sanitation, and temperature requirements (thawing, preparing, and storing).

Sanitize:

Maintain a "clean as you go" mentality, keeping your workstation organized and adhering to the kitchen cleaning schedule.

Accommodate:

Prepare modified or therapeutic diets to meet the specific allergy and dietary needs of our residents.

Requirements Technical Mastery:

Proficiency in techniques including braising, stewing, baking, roasting, grilling, and sautéing.

Culinary Skills:

Strong skills in pastry, frying, butchering, stock making, and bread baking.

Precision:

Expert knife skills (dicing, chopping, julienne) and the knowledge to keep your equipment sharp.

Work Ethic:

A commitment to leaving the kitchen better than you found it and the ability to perform all essential functions satisfactorily. Pay Range (Compensation) $18.00/hour to $26.00/hour