We are looking for a skilled Cook to prepare meals according to our menu. Our dishes were selected to delight our customers with efficient and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be skilled in moving around the kitchen and can multi-task. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Proven experience as cook Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Types:

Part-time, Full-time Pay:

$18.00 - $24.00 per hour

Benefits:

Employee discount Paid sick time Paid time off

Physical Setting:

Bar Fast casual restaurant

Experience:

Restaurant experience: 3 years (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person