Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Barrel Brothers Brewing

Line Cook/Prep Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on California data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

Explore Career

Job Description

Line Cook/Prep Cook Barrel Brothers Brewing Windsor, CA Job Details Part-time | Full-time $18 - $23 an hour 20 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Cooking Restaurant experience
Full Job Description Job Position:
Line/Prep Cook
COMPANY BACKGROUND
Barrel Brothers Brewing Company is a production-scale craft brewery and distillery in the town of Windsor CA founded in 2015. Barrel Brothers is an innovation-focused beverage company that prides itself on its mission to recraft craft beer by utilizing new technologies and methods, and through partnerships with industry thought leaders. Barrel Brothers Brewing Company Kitchen and Cocktails features a street food-inspired rotating menu and a Sonoma County original 39 tap self-pour tap wall.
Organizational Function:
Back of House employee Full Time/Part Time 20-40 hrs per week
Hourly Pay:
$20 + Tip Pool allocation Responsibilities Understanding of culinary terms, techniques & safety Some proficiency in kitchen operations & equipment Completes inventory, stocking & ordering of items Ensures presentation of food items adhere to guidelines. Follows recipes, scales ingredients and uses proper kitchen techniques when preparing dishes Ensures kitchen runs efficiently by completing prep cooking as needed. Keeps kitchen and work stations clean and sanitary. Maintains punctual, regular and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Displays excellent communication including ability to remain calm and courteous under pressure. Adheres to all safety and operational standards Qualifications 1+ years experience working on the line: hot, pantry, or prep Must be available to work some nights and weekends Skilled prep practices, including keeping a tidy station and good prioritization of tasks Capable of remaining calm under pressure Positive verbal communication skills. Ability to communicate with coworkers in a courteous and productive way Ability to lift to 50 pounds and spend up to six hours standing/walking. Punctual to shifts and able to give advance notice for time off This position reports to the Kitchen Manager and acting General Manager and has responsibility for contributing to the day-to-day back of house operations of the Kitchen as well as other strategic objectives of the restaurant management team.
COMPENSATION
DOE, We offer competitive compensation and benefits to qualified candidates.
Job Types:
Full-time, Part-time Pay:
$18.00 - $23.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off
Shift:
8 hour shift Day shift Evening shift Ability to
Relocate:
Windsor, CA 95492: Relocate before starting work (Required)
Work Location:
In person