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Nugget Markets

Cook $20-$22.50/hr*

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$39,503 / year median in California

-0% projected decline

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Job Description

Nugget Markets

Title:

Cook $20-$22.50/hr

Date:

09/01/2026

Job ID:

8279

Degree:

Not Specified

Salary:

$20.00-$22.50/hr. USD

Job Types:

Food Preparation/Cook

Employment Type:
Location:

Woodland, CA 95695

Overview

Looking for a rewarding, fun and delicious new career? If you've got a passion for food, we've got the position for you. At Nugget Markets, we're looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of apany that provides opportunities for professional growth in a fun atmosp.

•Individual associate hourly rates are based on factors including experience, location, and length of employment.

As one of FORTUNE's "100 Best Companies to Work For" for 18 years, we offer:

Industry-leading wages

Zero premium cost medical, dental and vision benefits (even for part-timers)

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

And !

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed. This position requires travel to the following Nugget Market locations: Davis - Covell, Davis - Mace, Vacaville, West Sacramento.

Qualifications

You should meet the following requirements:

Must be at least 18 years of age

Must have proficient knowledge ofmercial kitchen equipment

Must have proficient knife skills

Background working in high volume setting, either in hotels or institutional cooking

Goodmunication skills and an eye for detail

Ability to multi-task and prioritize

A positive attitude is essential!

Our hiring team will reach out via text or email once we've reviewed your application.

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance