Line/Prep Cook (Consistent Schedule!) Stefano's Kitchen and Drink Yorba Linda, CA Job Details Part-time From $17 an hour 1 day ago Benefits Employee discount Flexible schedule Retirement plan Qualifications Pre-cooking preparation Line cook experience Teamwork Attention to detail Food Handler Certification Full Job Description Position Line/Prep Cook About Us Since 2003, Stefano's has been serving our community with high-quality food, genuine hospitality, and a welcoming, family-friendly atmosphere. We believe that every guest should feel like family from the moment they walk through our doors. Our success is built on a commitment to exceptional food, outstanding service, and a team that takes pride in their work. Whether we're serving a family dinner, catering a special event, or welcoming first-time guests, our goal is to consistently exceed expectations through quality, teamwork, and attention to detail. At Stefano's, every team member plays an important role in creating memorable experiences. We value integrity, respect, accountability, and a positive attitude, and we believe that when we support one another, we provide the best possible experience for our guests. Position Summary Stefano's is looking for an experienced and dependable Line Cook. Consistent schedule (See planned schedule below). We're looking for someone reliable who wants a consistent schedule and a long-term position with our team. Core Responsibilities Prepare and build menu items according to Stefano's recipes, quality standards, and presentation guidelines. Ensure all food is prepared safely, accurately, and in a timely manner. Maintain proper food handling, storage, labeling, and rotation procedures (FIFO). Monitor food quality and immediately report any concerns with ingredients or equipment. Maintain a clean, organized, and sanitized workstation throughout each shift. Complete closing, and side work responsibilities as assigned. Assist with food prep, portioning, stocking, and inventory management. Follow all health department regulations and company food safety standards. Work collaboratively with Front of House team members to ensure prompt and accurate service. Communicate effectively with managers regarding inventory shortages, equipment issues, or operational concerns. Safely operate kitchen equipment including ovens, grills, fryers, slicers, mixers, and other food preparation equipment. Maintain a positive attitude and contribute to a respectful, team-oriented work environment. Perform additional duties as assigned by management.

Qualifications Experience:

Prior restaurant cooking experience required Ability to work in a fast-paced environment while maintaining attention to detail. Food Handler Card required (or ability to obtain upon hire). Must be reliable, punctual, and maintain a strong work ethic. Ability to stand, walk, bend, and lift up to 30 pounds throughout an entire shift. Skills Food preparation and knife handling skills. Strong attention to detail and commitment to quality. Time management and the ability to prioritize multiple tasks. Ability to remain calm and efficient under pressure. Strong communication and teamwork skills. Knowledge of food safety and sanitation practices. Dependable, self-motivated, and willing to learn. Ability to follow recipes, instructions, and standardized procedures consistently. What We Offer Competitive hourly wage. TIPS Employee meal discounts. Supportive, team-oriented work environment.

SIMPLE IRA

retirement plan with up to a 3% employer match.

Schedule Planned schedule:

(Monday-Thursday 3pm-7:30pm, and Saturday from 3pm to close) Holiday availability may be required. If You're Someone Who... Takes pride in preparing high-quality food. Thrives in a fast-paced kitchen environment. Enjoys working as part of a dependable team. Values cleanliness, organization, and attention to detail. Brings a positive attitude, strong work ethic, and a willingness to learn every day. We'd love to meet you!

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Do you have prior restaurant cooking experience? Are you available to work this consistent planned schedule: Monday-Thursday 3pm-7:30 and Saturday from 3pm to close?

License/Certification:

Food Handler Certification (Required) Shift availability: Night Shift (Required) Day Shift (Preferred)

Work Location:

In person