A Legacy of Excellence Entertaining Your World Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication. The Lodge Casino is currently in search of a " Cook I—Seasons Buffet" . We are Colorado's First Choice For Fun not only for our guests, but for our employees too! If you are looking for a fun and exciting atmosphere, now is the perfect time to jump start your career. The Lodge Casino opened its doors in June 1998, in Black Hawk, CO. Our property features more than 52,000 square feet of state-of-the-art gaming space, four delicious restaurants, nearly 900 slot machines, 23 table games, four bars and 50 spacious boutique hotel rooms. Our employees are supported with a comprehensive benefits program that include the following: $1000 Hiring Bonus $200 Referral Bonus Tuition Reimbursement 7 paid Holidays 80 hours of Vacation after 1 year of employment 48 Hours of Sick Time available immediately and renews annually We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days Employee Assistance Program FREE of charge Company paid Life Insurance and AD&D Matching 401K program after 90 days Employee Meal Discounts Free Parking Discounted Bus Tickets Ongoing learning and development programs Work towards your future advancement within the company—most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

Assist in preparing and replenishing food items at live cooking or buffet stations Execute basic cooking tasks such as grilling, sautéing, carving support, or assembly according to standards Maintain proper preparation and organization to support smooth and continuous service Restock ingredients, utensils, and service items promptly Interact professionally with guests when required Respond to basic questions about menu items and ingredients Maintain a friendly, composed presence while working in view of guests Follow portion standards to ensure consistency and cost control Maintain product appearance and freshness on display Replace items according to holding-time guidelines Monitor temperatures of hot and cold holding equipment Prevent cross-contamination between raw and cooked products Maintain clean and organized service surfaces visible to guests Maintain cleanliness and readiness throughout service Assist with setup, breakdown, and cleaning of action stations Other related duties including but not limited to complying with the following: Colorado Limited Gaming Act, Colorado Gaming Rules and Regulations, Colorado Internal Control Minimum Procedures, Colorado Liquor and Beer Codes, Federal requirements for Anti-Money Laundering, Company Policies, and IRS reporting

Skills, Education and Other Requirements:

High School Diploma, GED, or Equivalent Work Experience Must have a working knowledge of the food service industry Basic cooking skills or culinary training preferred Ability to work efficiently in a high-volume environment Comfort working in guest-facing settings Flexible availability including nights, weekends, and holidays Food Safety Handler Certification Identification that establishes identity Identification that establishes the right to work in the United States Don't want to drive to Black Hawk? Take a look at the casino bus routes at www.casinoshuttle.com and www.aceexpresscoaches.com. BHWK123