Line Cook

Line Cook The Westin Westminster - 4.0 Broomfield, CO Job Details Full-time $19 - $22 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Qualifications Food hygiene Cooking Staff training Banquet experience Knife skills Training & development

Full Job Description Line Cook Location:

The Westin Westminster, Westminster, CO Schedule:

Full-time | Evening shifts | Includes weekends and holidays About the Role The Westin Westminster is seeking experienced and dependable Line Cooks to join our culinary team. Our hotel features a high-volume restaurant (Spotted Donkey) and a busy banquet operation serving meetings, weddings, and large events throughout the year. The ideal candidate will have experience with both à la carte dinner service and large-scale banquet preparation, ensuring that every dish meets our high standards of quality and presentation. Responsibilities

• Prepare, cook, and plate menu items for service in the restaurant
• Support banquet kitchen operations for events and large group functions
• Follow standardized recipes and presentation guidelines to maintain consistency
• Set up, stock, and break down assigned stations before and after service
• Maintain cleanliness and organization of kitchen workstations and storage areas
• Ensure compliance with food safety and sanitation regulations
• Assist with prep work for the next shift's service and special events
• Communicate effectively with fellow cooks, servers, and banquet teams to ensure smooth service flow
• Support culinary leadership with training and mentoring of new kitchen team members Qualifications
• Minimum 2 years of cooking experience in a full-service restaurant or hotel kitchen
• Experience in both à la carte service and banquet/batch cooking required
• Strong knife skills and understanding of cooking techniques, temperatures, and portion control
• Ability to follow recipes and work efficiently in a high-volume kitchen environment
• Dependable, professional, and team-oriented attitude
• Ability to stand for long periods and lift up to 40 lbs
• Flexible availability including evenings, weekends, and holidays
• ServSafe or equivalent food safety certification preferred Benefits
• Competitive hourly pay
• Marriott travel discounts and perks
• Health, dental, and vision benefits
• Paid time off and advancement opportunities
• Supportive and team-focused kitchen environment Join our culinary team at The Westin Westminster and take pride in delivering outstanding dinner and banquet experiences for our guests.

Apply today to become our next Line Cook.

Job Type:

Full-time Pay:

$19.00 - $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person