HotelPro is seeking experienced Line Cooks to join our team This is a great opportunity for dependable, skilled cooks who enjoy working in a fast-paced hospitality environment.

Pay:

$19-$22 per hour

Perk:

Lodging included As a Line Cook, you will prepare and cook food according to recipes, quality standards, and food-safety requirements. You will help keep your station organized, clean, stocked, and ready for service while working closely with the kitchen team to create a great guest experience.

Responsibilities:

Prepare and cook menu items accurately and efficiently Follow recipes, portion-control standards, and presentation guidelines Set up, stock, and maintain a clean workstation Follow all food-safety, sanitation, and kitchen-safety procedures Communicate and work effectively with chefs and other kitchen team members Assist with closing duties, cleaning, and restocking as needed

Requirements:

English required; bilingual candidates are welcome to apply Ability to work a flexible schedule, including weekends and holidays as needed Reliable transportation Ability to stand for extended periods and work in a fast-paced kitchen environment Strong attention to cleanliness, quality, and teamwork What We Offer Competitive pay Health, dental, and vision benefits Career growth and development opportunities Supportive and professional work environment Schedule Full-Time Flexible availability required Weekends and holidays as needed

Experience Line Cook:

1 year (Preferred) Hotel or hospitality experience: Preferred Equal Opportunity Employer We celebrate diversity and are committed to creating an inclusive environment for all team members.

Pay:

$19.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Experience:

Pastry:

1 year (Required)

Work Location:

In person