Job Overview Plum Creek Golf Course is seeking a part time line cook to fill in for the remainder of the golf season. If you are a good fit with our staff there is potential to remain as a part time employee through the winter and spring and continue through the next season. We have a great work culture and are very proud of our food and beverage program. Duties Prepare and cook menu items according to established recipes, portion sizes, and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards Assist with food prep tasks such as slicing, dicing, marinating, and assembling ingredients Collaborate closely with kitchen staff to ensure timely delivery of orders and smooth kitchen operations Follow all safety protocols in food handling, storage, and production processes Support menu planning efforts by suggesting improvements or new dish ideas based on ingredient availability and customer preferences Requirements Previous experience in a restaurant or food service environment is highly preferred Strong knife skills with proficiency in slicing techniques and ingredient preparation Knowledge of food safety management practices and adherence to safety standards in production Experience with food handling, meal preparation, and operating various kitchen equipment Ability to communicate effectively with team members to coordinate tasks efficiently Culinary experience that demonstrates a passion for quality cooking and attention to detail Familiarity with dietary department or dietary aide experience is a plus but not required Catering experience or menu planning skills are advantageous but not mandatory Join us as a Line Cook and bring your culinary creativity to life! We're dedicated to fostering a vibrant work environment where your skills are valued, your growth is supported, and every day offers new opportunities to excel in the food industry.

Pay:

$19.00 - $20.00 per hour Expected hours: 25.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person