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LP
Little Pub Company
Line Cook
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Line Cook Little Pub Company - 2.8 Centennial, CO Job Details Full-time $20 - $22 an hour 7 hours ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance Qualifications Kitchen health and safety standards Recipe adherence Food mixers Vegetable preparation Food service cleaning In-person customer service Cutting Food order assembly Ingredient handling Food safety sanitizing procedures Plating Food supply stocking Assisting food service staff Basic knife skills Meat product production Chopping vegetables Product placement Communication skills Kitchen stations Food preparation equipment operation Entry level Full Job Description The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked
DUTIES:
Prepares and cooks to order foods requiring short preparation time. Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.SKILLS/QUALIFICATIONS
Verbal Communication Dependable Productive Customer Service Oriented Self-Motivated Team Player Able to Take Direction Multi-Tasker Flexible with Schedules Basic Knife-Handling Skills High Volume Capabilities Understanding of Product Placement Able to Work in a Standing Position for Long Periods of Time While we prefer candidates with service industry experience, we are willing to train the right person, with the right work ethic and attitude. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!PAY:
$20.00 - $22.00 per hourBENEFITS
Flexible scheduling: 8, 10, 12 hour days, nights, and weekends Discounts CO Sick Time Employee Assistance Program Full Time Benefits include Medical, Dental, Vision, and ancillary benefits for those who regularly work 30+ hoursEXPERIENCE
Restaurant Cook:
1 year (Preferred)Benefits
- Sick Leave
- Health and Wellness Programs
- Health Insurance
- Dental Insurance