Job Summary We are seeking an experienced Lead Cook who can confidently run a kitchen independently. The ideal candidate has strong cooking skills, leadership experience, and the ability to manage daily kitchen operations while maintaining high food quality and safety standards. Responsibilities Prepare and cook menu items according to company standards. Manage kitchen operations independently during assigned shifts. Ensure food quality, consistency, and presentation. Oversee food preparation, inventory, and kitchen organization. Maintain cleanliness and compliance with health and safety regulations. Coordinate food production to ensure timely service. Monitor product quality and minimize food waste. Train and assist kitchen staff as needed. Requirements Previous professional cooking experience required. Ability to run a kitchen independently. Strong knowledge of food safety and sanitation practices. Excellent time management and organizational skills. Ability to work in a fast-paced environment. Dependable, self-motivated, and team-oriented. Flexible availability, including weekends and holidays if needed. What We Offer Competitive pay based on experience. Stable schedule and consistent hours. Opportunity for growth and advancement. Supportive team environment. If you're a skilled cook with the confidence and experience to manage a kitchen on your own, we'd love to hear from you. Apply today!

Pay:

$20.00 - $22.00 per hour

Work Location:

In person