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Horsetooth Tavern
Line Cook/Prep Cook
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Line Cook/Prep Cook Horsetooth Tavern Fort Collins, CO Job Details Part-time $17 - $20 an hour 9 hours ago Benefits Employee discount Qualifications Grilling Pre-cooking preparation Teamwork Dietary aide experience Food service cleaning Full Job Description Job Overview Horsetooth Tavern is looking for one dynamic addition to our amazing kitchen team. Requiring skills in the areas of line cook, prep cook, and dishwasher and a willingness to do all three! We are looking for someone with energy and passion for food that will help create memorable dining experiences and build healthy/fun work relationships . This role is perfect for motivated individuals eager to develop their culinary skills and contribute to a fast-paced, high-volume kitchen environment. Whether you're preparing fresh ingredients, maintaining cleanliness, or supporting the kitchen's daily operations, your efforts will be vital in delivering top-quality meals to our guests. Pay will be based on experience with ample opportunity for growth and pay raise. Responsibilities Prepare ingredients and assemble components according to standardized recipes and menu specifications Cook a variety of dishes with precision, ensuring quality, presentation, and consistency Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and mixers Follow food safety protocols and handle food properly to prevent contamination Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation Assist with menu planning by providing input on ingredient availability and preparation methods Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service Qualifications Previous experience in food service or restaurant kitchens is highly preferred Knowledge of dietary department standards and dietary aide experience is a plus Strong knife skills with proper slicing techniques and food handling practices Familiarity with food safety management and safety standards in production environments Ability to follow recipes accurately and adhere to meal preparation guidelines Experience with food industry operations such as catering or large-scale meal prep is advantageous Excellent communication skills for effective collaboration with kitchen team members Demonstrated ability to work efficiently in fast-paced kitchen settings while maintaining high quality standards Embark on a rewarding culinary journey with us! We are committed to fostering a supportive environment where your skills grow and your passion for food makes a difference. This paid role is perfect for those eager to refine their culinary craft while contributing to a lively dining atmosphere.