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Blue Pan Pizza Golden
FOH Team Members
Career Insights for Cook
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Scorecard
Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Blue Pan Pizza is seeking individuals with Front of House experience.
We believe teamwork is the core to success. That is why we pool tips amongst all FOHemployees and train on all front of house positions. One night you might be bartending.
Another night you could be working the counter or serving.
We are committed to providing excellent customer service and serving top notch pizza. Teammembers that are successful at Blue Pan thrive on providing an extremely high level of servicewhile working in a very busy restaurant.
Responsibilities include
Benefits include health insurance and 401k and paid time off to qualifying employees.
Our culture is very team oriented, so the ability to function as part of a team operating at a veryhigh level is critical to be successful at Blue Pan.
Please include a resume and contact information when responding.
About Us.
Blue Pan Pizza has been serving high quality Detroit Style Pizza in Denver since 2015. Blue Panstarted out as a very small 20 seat restaurant in West Highlands. We have since expanded to 3brick and mortar locations and a food truck. Our success is contributed to the hard work of everyteam member regardless of position. We believe in promoting from within and giving allemployees the opportunity to grow.
We believe teamwork is the core to success. That is why we pool tips amongst all FOHemployees and train on all front of house positions. One night you might be bartending.
Another night you could be working the counter or serving.
We are committed to providing excellent customer service and serving top notch pizza. Teammembers that are successful at Blue Pan thrive on providing an extremely high level of servicewhile working in a very busy restaurant.
Responsibilities include
- Waiting Tables-Answering phones and taking to go orders-Expediting food-BartendingQualified candidates must have
- Must be able to thrive in a fast-paced environment, primarily by being able to multi-task underpressure and stay very focused during busy times
- Ability to communicate and respond politely to customers
- Excellent interpersonal skills with guests, subordinates and superiors
- Demonstrated experience in providing high quality service in the hospitality industry
- Ability to place takeout orders on our POS in a high-volume carryout and dine-in businessmodel
- Ensure superior cleanliness of facility and adherence to food safety and sanitation guidelines
- Ensure quality of all products being sold
- Must be available to work weekends and weekdays, as needed
- Have dependable transportation
- Bartending Experience is a plus but isn't necessary. We are willing to train
- Starting pay is $ 12.
Benefits include health insurance and 401k and paid time off to qualifying employees.
Our culture is very team oriented, so the ability to function as part of a team operating at a veryhigh level is critical to be successful at Blue Pan.
Please include a resume and contact information when responding.
About Us.
Blue Pan Pizza has been serving high quality Detroit Style Pizza in Denver since 2015. Blue Panstarted out as a very small 20 seat restaurant in West Highlands. We have since expanded to 3brick and mortar locations and a food truck. Our success is contributed to the hard work of everyteam member regardless of position. We believe in promoting from within and giving allemployees the opportunity to grow.