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Westbound & Down Brewing Company
Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
Prep Cook Westbound & Down Brewing Company - 3.4 Longmont, CO Job Details Full-time $25 - $30 an hour 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Food waste mitigation Guest relations Safety protocol adherence Safety regulations Food portioning Cost control Kitchen cost control Restaurant cost management Team motivation (leadership skill) Entry level
Full Job Description Benefits:
Health insurance Opportunity for advancement Paid time off Competitive salary Dental insurance Employee discountsSalary Range :
$25-30 per hourJob Type :
Full-Time and Part-Time Number of Hires forRole :
2About Us:
Westbound & Down is a brewing company dedicated to adventure. We got our start when some good friends made a pact to share their pursuit of better food and drink with the world. Today we're a family-run business with deep Colorado roots that aims to infuse the spirit of the West in every keg, bottle, meal, and moment. Brewing beer is an art. Each element leads to the unique and layered taste of our beers. We pride ourselves in making great beer and keeping the process and overall experience approachable. Westbound & Down Brewing Company is made of a dynamic team working to provide our community with exceptional service, unique elevated fare, and distinct sophisticated beers. Westbound & Down is opening a new brewpub in Longmont, CO. We are looking for individuals that are passionate about great craft beer, amazing food, excellent guest service, and being a team player.Responsibilities:
Maintain food quality Protect the quality of the guest experience Maintain morale and performance of line Offer support and constructive criticism Notify management of occurring deficiencies or needs for repairs Help execute effective communication from and to all lines Help maintain 25% of food cost by managing portion control and minimizing waste Cooperate with the rest of the staff Follow all health and safety regulations Other duties as assignedSkills:
Ability to lift 50 pounds Integrity Ability to work well with othersBenefits:
Dental insurance Employee discount Health insurance Paid time off Vision insuranceSchedule:
10 hour shift 8 hour shift Holidays Night shift Overtime Weekend availabilitySupplemental Pay:
Tips Physical Setting:
Quick service restaurant Upscale casual restaurantWork Location:
One locationWork Remotely:
NoBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance