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G
Generations
Line Cook
Entry-Level JobVerifiedNo experience needed
Career Insights for Cook
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Based on Colorado data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$34,307 / year median in Colorado
-8% projected decline
Job Description
The Line Cook/Cook maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
What we offer:
Paid Time Off (PTO) for F/T employees Medical- Dental
- Vision (F/T employees) 401 (k) Employer Match Employee Engagement Safe work environment On-the-job training
Growth Opportunities Schedule:
Full-time, Mondays- Tuesdays and Fridays
- Saturdays from 11:00 am
- 7:00 pm & Sundays 7:00 am
- 2:00 pm Holiday availability preferred
Requirements:
High school diploma or equivalent Previous experience working in a commercial kitchen is preferred, but not required. CPR/First Aid certification- training is available upon hire.
- HS Diploma/GED or related field.