A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Part-time Line Cook Grimm Brothers Taproom & Kitchen Loveland, CO Job Details Part-time $16 - $18 an hour 2 days ago Benefits Paid time off Qualifications Teamwork ServSafe TIPS Attention to detail
Full Job Description Pay:
$16.00 - 18.00/hr
Hours:
25-35 hours per week
Schedule:
Part‑time, nights & weekends
Location:
Grimm Brothers Kitchen & Taproom - Loveland, CO
WHO YOU ARE
You're a cook who values consistency, quality, and teamwork. You enjoy preparing food that looks great, tastes great, and pairs well with a good story and a good beer. You're comfortable in a fast‑paced kitchen, you communicate well, and you're willing to jump in wherever the team needs you — including running dishes on nights when a dishwasher isn't scheduled.
WHO WE ARE
Grimm Brothers Taproom is Loveland's oldest brewery, founded in 2010 and now located at the Forge Campus. Our beers are inspired by the tales of Jacob and Wilhelm Grimm, and we bring that same creativity and craft into our kitchen. We're a small, collaborative team that values quality, consistency, and a great guest experience.
POSITION
LINE COOK The Line Cook prepares high‑quality dishes that follow Grimm Brothers recipes and standards. You'll handle prep, execute menu items, maintain a clean and organized station, and support dishwashing duties when needed. Key Responsibilities Prepare and execute menu items following Grimm Brothers recipes and portion standards. Maintain consistency in taste, presentation, and temperature of all dishes. Assist with prep work including chopping, slicing, portioning, and ingredient organization. Follow strict food safety and sanitation procedures. Maintain a clean and organized station throughout service. Monitor and maintain kitchen equipment. Support dishwashing duties on nights when a dishwasher is not scheduled. Assist with packaging and preparation for wholesale orders as needed. Perform end‑of‑shift cleaning to ensure a ready‑to‑use kitchen for the next day including dishes. Qualifications Previous experience in a restaurant or commercial kitchen required. Strong attention to detail and commitment to quality. Ability to work in a fast‑paced, team‑oriented environment. Excellent communication and collaboration skills. ServSafe or TIPS certification preferred. Commercial baking experience a plus, or willingness to learn. Ability to lift up to 40 lbs and stand for extended periods. Grimm Brothers Taproom is an equal opportunity employer. We welcome candidates of all backgrounds who share our passion for great beer, great food, and exceptional service.
