Line Cook

Line Cook Adams Mountain Cafe Manitou Springs, CO Job Details Full-time $17.00 - $18.50 an hour 1 day ago Benefits Employee discount Opportunities for advancement Flexible schedule Qualifications Food production Sautéing Cooking Expediting Kitchen grills Knife skills Kitchen experience

Full Job Description About Us:

Adam's Mountain Café is a high volume restaurant serving global cuisine based on Slow Food principles. We serve a variety of foods including vegetarian and vegan options. We are set at the base of Pikes Peak on the East End of Manitou Springs. The majority of our staff have worked together for over 6 years. At Adam's, we pride ourselves on delivering an exceptional dining experience built on fresh, clean ingredients and a passion for real cooking. We're a fast-paced, collaborative kitchen where hard work, pride and dedication are highly valued.

Job Description:

We are seeking a skilled and experienced Line Cook to join our dynamic culinary team. The ideal candidate will have a minimum of three years of experience working in a high-volume kitchen environment, demonstrating proficiency in various cooking techniques and a strong commitment to quality and efficiency.

Responsibilities:

Prepare and cook food items according to standardized recipes and portion control guidelines. Operate a variety of kitchen equipment safely and efficiently (e.g., grill, oven, sauté pans). Maintain a clean and organized workstation, ensuring adherence to all food safety and sanitation standards. Monitor food quality and presentation, ensuring all dishes meet restaurant standards. Communicate effectively with front-of-house staff and other kitchen team members. Contribute to a positive and collaborative kitchen environment. Handle high-pressure situations with professionalism and efficiency. Adhere to all health and safety regulations.

Qualifications:

Minimum of 3 years of experience as a Line Cook in a professional kitchen. Proven ability to work in a fast-paced, high-volume environment. Strong knowledge of cooking techniques and kitchen equipment. Understanding of food safety and sanitation practices (ServSafe certification preferred). Ability to work independently and as part of a team. Excellent communication and interpersonal skills. Ability to stand for extended periods and lift up to 50 pounds. Flexibility to work evenings, weekends, and holidays as required.

Benefits:

Competitive wages Employee meal discounts Opportunities for career advancement A supportive and positive work environment

Job Type:

Full-time Pay:

$17.00 - $18.50 per hour Expected hours: 21.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person