Overview Fry cooks must be able to work in a fast-paced environment while maintaining quality and safety standards. For this reason, previous fry or line cook experience is a plus, but not necessary. This role requires attention to food safety, efficiency, and team work. Fry cooks are responsible for preventing cross-contamination and food-borne illness by following proper food safety practices. At the end of each shift, the fryers should be drained, all parts washed well, and prep station must be thoroughly cleaned. Once daily tasks are completed, fry cooks must check in with all other stations and the manager before clocking out. Responsibilities Arrive promptly, and clock out only once all tasks are complete and no assistance is needed at other stations (check in with manager) Communicate effectively with co-workers and customers, ideally with a friendly demeanor Possess in-depth food safety knowledge (e.g. preparing RTE and raw foods, internal temperatures of protein, proper cooling, etc.) Adhere to FIFO (First In, First Out), consolidate ingredients, and label and date items daily. Help kitchen prepare baked potatoes and quiche Prepare fired items for special and sides before lunch service (11 AM) Monitor food levels and replenish ingredients as needed during service Season and bag fried items for service Clean fryers by draining and filtering, wash all parts and clean prep areas thoroughly at the end of each shift Dispose of grease and oil properly Maintain a clean and organized station throughout the shift Create a list of what ingredients need to be restocked or have a low back stock Able to operate dumbwaiter correctly to transport products from storage Perform any tasks as directed by the on-duty manager Complete all online training assigned by manager Attend safety meetings weekly or bi-weekly. If unable to attend, it is the employee's responsibility to review the material thoroughly Follow the dress code: long hair pulled back, nails trimmed, clean uniform shirt, non-slip shoes, and a name tag Maintain proper hygiene: frequent hand washing (after eating, smoking, or using the restroom) Prepare for cold weather with proper apparel: ski pants, snow boots, gloves, and hat

Job Types:

Full-time, Part-time, Seasonal Pay:

From $19.00 per hour

Benefits:

Employee discount

Work Location:

In person