Overview We are seeking a dedicated and skilled Cook to join our team. Cooks must be able to work in a fast-paced environment while maintaining quality and safety standards. For this reason, previous food handling experience is preferred. This role requires attention to food safety, efficiency, and teamwork. Cooks are expected to have a thorough understanding of the ingredients and the prep required for their station. Once daily tasks are completed, cooks must check in with all other stations and the manager before clocking out. Responsibilities Arrive promptly, and clock out only once all tasks are complete and no assistance is needed at other stations (check in with manager) Communicate effectively with co-workers and customers, ideally with a friendly demeanor Possess in-depth food safety knowledge (e.g. preparing RTE and raw foods, holding temperatures, proper cooling, etc.) Adhere to FIFO (First In, First Out), consolidate ingredients, and label and date items daily. Prepare a variety of soups, chilies, and the daily special. Maintain a clean and organized station throughout the shift Dispose of grease and oil properly Prepare brats and sauerkraut for service Perform tasks such as helping out with dishes or other kitchen duties as needed Create a list of what ingredients need to be restocked or have a low back stock Able to operate dumbwaiter correctly to transport products from storage Perform any tasks as directed by the on-duty manager Complete all online training assigned by manager Attend safety meetings weekly or bi-weekly. If unable to attend, it is the employee's responsibility to review the material thoroughly Follow the dress code: long hair pulled back, nails trimmed, clean uniform shirt, non-slip shoes, and a name tag Maintain proper hygiene: frequent hand washing (after eating, smoking, or using the restroom) Prepare for cold weather with proper apparel: ski pants, snow boots, gloves, and hat

Job Types:

Full-time, Part-time, Seasonal Pay:

From $19.00 per hour

Benefits:

Employee discount

Work Location:

In person